Akesson’s Madagascar Trinitario Cocoa & “Wild” Voatsiperifery Pepper 75%
Feeling adventurous today? The flavor notes of bright red berries (what they’ve come to expect from Madagascar) is paired with a rare hand picked wild pepper, making for a mildly spicy chocolate with notes of clove and coffee. It’s definitely a chocolate experience like no other, so it also comes as no surprise that this bar has won multiple awards for its unique flavor over the years.
This chocolate has a very expressive cocoa aroma with subtle fruity-sweet tartness and pleasant flavor notes that evoke citrus and red berries. They combined it with the finest and rarest pepper, the voatsiperifery from Madagascar, whose earthy and woody taste is completed by intense flowery aromas bringing freshness to the palate.
