Pump Street Madagascar Ambanja 72%
This chocolate is made exclusively from cocoa from the most famous of all terroirs for Madagascan beans: the Sambirano River Valley. Pump Street is lucky to have been able to source organic cocoa beans from Bertil Akesson, whose 2300 hectare family estate, located in Ambanja, has produced world-famous aromatic cocoa since 1920.
A dark chocolate packed with flavor brought out of the fruity Madagascan beans. This chocolate has high notes of citrus mellowing into tropical fruits and ending with balanced acidity. Bean to bar chocolate handmade in Orford, Suffolk, UK.
